NEW STEP BY STEP MAP FOR FIX PISTACHIO CHOCOLATE

Position the chopped chocolate in the heatproof bowl. Set the bowl over a pot of simmering h2o, ensuring the bottom with the bowl doesn’t touch the water. Stir the chocolate commonly right up until it melts, then use a sweet thermometer to check when it reaches 45-48C (113-118°F)The chocolate bar that people are travelling 4000 miles for! Britis